Ethiopia Dry Process Guji Gorgora

Ethiopia Dry Process Guji Gorgora


Kebele Gorgora lies in Ethiopia's Guji Zone. At an altitude range of 1900-2300 meters, the farms in this growing region are some of the highest in Ethiopia. The coffee is purchased as whole cherry in town, then transported to the processing site in nearby Ketuma. This lot has been prepared to grade 1 standards, which employs extensive hand milling during the dry mill phase, resulting in visual uniformity. The aroma has a smell of berry fruit with an intense dark sugar sweetness. The cup has a variety of flavors that come together like a Fig Newton bar, with honey wheat and date sugar sweetness, dried fig and blueberry. In addition, the cool cup offers a dried apricot note, with undertones of sweet tobacco, and a cherry wood note in the finish.

This coffee is part of the 'Farm Gate' program from our friends at The Coffee Shrub, which means they have negotiated directly with the farmer, and guarantee prices that are at least 50%, and often more than 100%, over fair trade.

*** All prices are per pound ***

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Photo: Drying beds in Ethiopia.  Cover: Traditional Ethiopian coffee beans roasting.