Mexico Dry Process San Antonio Farm

Mexico Dry Process San Antonio Farm


This, our first offer from Mexico, has roots in Colombia. Don Camilo bought his first farm, Finca Santuario, in Colombia, and through a partnership with a larger multi-national exporter, has been able to take what he has learned by running his farm in Colombia, and apply it to projects in Costa Rica, Brazil, and Mexico. This crop is a hybrid of Caturra and an Ethiopian and the dry process method is very controlled.

Our roast has a berry/fruit character; the cup profile has a dark chocolate and fruited liqueur flavor.

*** All prices are per pound ***

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Photo: Newly sprouted seeds in Chiapas.  Cover: Mayan ruins in Chiapas, Mexico.